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Monday:

Shrimp Scampi over Angel Hair - $23

Tuesday:

Pan Seared Scallops over Spinach Salad W/ Brie, Strawberries, Bacon Red Onion Maple Balsamic Glaze - $23

Wednesday:

Jagerschnitzel - $22

Thursday, Friday, Saturday:

Prime Rib Au Jus - $27

BBQ Baby Back Ribs - $26

Sunday:

New York Sirloin w/ Merlot Blue Cheese Butter - $26

 

Our extensive regular menu available 7 days a week

Monday – Thursday 12 – 8

Friday – Sunday  12 - 8:30

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