Monday:
Charbroiled Rib Eye Steak
w/ Whiskey – Caramelized Onion Demi
$27
Baked Cod
w/ sliced tomatoes, pesto crumbs & balsamic glaze $23
Tuesday:
Pistachio Seared Salmon
w/ citrus -thyme beurre blanc
$24
Charbroiled Boneless Pork Loin Chops
w/ sautéed onions & whole grain mustard sauce
$20
Wednesday:
BBQ Baby Back Ribs
$26
Crab Meat & Spinach Gluten Free Pizza
$20
Thursday:
Prime Rib Au Jus
$28
Pan Seared Crab Cakes
Over Caesar Salad
$26
Friday:
Prime Rib Au Jus
$28
Cajun Seared Swordfish
w/ avocado – sweet chili relish
$26
Saturday:
Prime Rib Au Jus
$28
Pan Seared Salmon
w/ coconut – curry beurre blanc
$24
Sunday:
Charbroiled Rib Eye Steak
w/ merlot demi glace & Sautéed Mushrooms
$27
Baked Scallops
w/ mushroom, bacon & swiss cheese
$26