Monday:
Pan seared scallops over a spinach salad
w/ brie, strawberries, bacon, red onions & maple balsamic vinaigrette
$23
Roasted Garlic-Rosemary, Bacon Wrapped pork Loin
$22
Tuesday:
BBQ Baby Back Ribs
$26
Pan Seared Salmon w/ Peach - Vodka Beurre Blanc
$24
Wednesday:
Baked Cod w/ Orange – Pecan Crumbs
$23
Asparagus & Goat Cheese Gluten Free Pizza
w/ Bacon, Red Onion, Mozzarella Cheese & Basil
$20
Thursday:
Prime Rib Au Jus
$28
Cajun Seared Salmon w/ Pico De Gallo & Guacamole
$24
Friday:
Prime Rib Au Jus
$28
Ginger-Soy Marinated Salmon w/ Pineapple Salsa
$24
Saturday:
Prime Rib Au Jus
$28
Caesar Roasted Swordfish w/Capers & Scallions
$26
Sunday:
Pan Seared Beef Tenderloin Medallions
w/ Béarnaise Sauce
$26
Buffalo Fried Shrimp
w/ Crumbled Blue Cheese & Scallions
$21