Monday:

Baked Cod Caprese W/tomatoes, fresh mozzarella, basil & balsamic glaze $24

Charbroiled Pork Loin Chops w/ Sauteed Onions & Peach Bourbon Sauce $22

Tuesday:

BBQ Baby Back Ribs $26

Pan Seared Scallops over Spinach Salad w/ brie, strawberries, Bacon, Red Onions & Maple – Balsamic Glaze $23

Wednesday:

Cajun Seared Salmon w/ Guacamole & Pico De Gallo $24

Veal Parmesan w/ Angel Hair & Marinara $24

Thursday:

Prime Rib Au Jus $28

Baked Scallops w/ Bacon, Tomatoes & Swiss Cheese $24

Friday:

Prime Rib Au Jus $28

Baked Cod w/ Pistachio Crumbs $23

Saturday:

Prime Rib Au Jus $28

Panko Crusted Pork Loin Cutlet w/ Sautéed Peppers & Asian BBQ $26

Sunday:

BBQ BaBY Back Ribs $26

Baked Cod & Shrimp Au Gratin $26