Monday:

Baked Cod w/ Pistachio Crumbs & Lemon Beurre Blanc

$24

Pan Seared Beef tenderloin Medallions w/ Béarnaise Sauce

$28

Tuesday:

BBQ Baby Back Ribs

$26

Spinach Mushroom & Goat Cheese Gluten Free Pizza w/ Mozzarella & Balsamic Glaze

$20

Wednesday:

Cahrbroiled BBQ Boneless Pork Loin Chops w/ Sautéed Peppers & Onions

$22

Baked COD w/ Pesto Crumbs & Roasted Garlic – Tomato Beurre Blanc

$23

Thursday:

Prime Rib Au Jus

$28

Pan Seared Salmon w/ Coconut Beurre Blanc

$24

Friday:

Prime Rib Au Jus

$28

Pan Seared Crab Cakes Over a Caesar Salad

$23

Saturday:

Prime Rib Au Jus

$28

Cajun Seared Swordfish w/ Avocado-red chili relish

$26

Sunday:

BBQ Baby Back Ribs

$26

Pan Seared Scallops over Spinach Salad w/ Strawberries, brie cheese, bacon, red onion, & maple balsamic glaze

$23