Monday:

Baked Cod w/ Bacon Crumbs & Maple Balsamic Glaze

$23

Baked Homemade Meatloaf w/ Mashed Potatoes & Gravy

$21

Tuesday:

Braised Short Rib Ravioli w/ Port Wine Sauce & Shiitake Mushroom

$23

Pot Roast w/ Mashed Potatoes & Gravy

$21

Wednesday:

Chicken & Eggplant Parmesan w/Angel Hair & Marinara

$21

Jagerschnitzel w/ Sour Cream Mushroom Gravy

$23

Thursday:

Prime Rib Au Jus

$28

Cajun Seared Salmon w/ Roasted Corn Salsa

$24

Friday:

Baked Scallops w/ Citrus – Basil Beurre Blanc

$26

Prime Rib Au Jus

$28

Saturday:

Charbroiled Chicken over Wild Mushroom – Porcini Ravioli W/Marsala Cream Sauce & Scallions

$24

Prime Rib Au Jus

$28

Sunday:

BLT Gluten Free Pizza w/ Garlic – Herb Aioli & Mozzarella Cheese

$20

Roast Turkey Dinner w/ Stuffing, Mashed Potatoes & Gravy

$21