Monday:

Baked Scallops & Cod w/Bacon Blue Cheese Crumbs

$26

Charbroiled Boneless Pork Loin Chops w/ Mushroom – Port Wine Sauce

$23

Tuesday:

Pan Seared Chicken Breast w/ Dijon BBQ Sauce & Sautéed Onions

$23

Pot Roast w/ Mashed Potatoes & Gravy

$21

Wednesday:

Chorizo Sausage & Pineapple Salsa Gluten Free Pizza

$20

Pan Seared Scallops Over Spinach Salad w/ Strawberries, Brie, Bacon, Red Onions & Maple – Balsamic Glaze

$24

Thursday:

Lobster - Crab Ravioli w/ Lemon – Saffron Butter & Scallions

$25

Prime Rib Au Jus

$28

Friday:

Cajun Seared Salmon w/ Roasted Corn Salsa

$24

Prime Rib Au Jus

$28

Saturday:

Baked Cod w/ Pistachio Crumbs

$24

Prime Rib Au Jus

$28

Sunday:

Chili Seared Swordfish w/Avocado – Red Chili Relish

$26

Baked Salmon w/ Lobster Maison

$26

Pan Seared Beef tenderloin Medallions w/ Shiitake Mushroom – Port Wine Demi-Glace & Feta Cheese

$29