MONDAY

BAKED COD W/ CITRUS-BASIL BEURRE BLANC

$24

 TEXAS RANCH CHICKEN GLUTEN FREE PIZZA

RANCH DRESSING, CHICKEN, TOMATOES, BANANA PEPPERS, MOZZARELLA AND PARMESAN CHEESE

$20

TUESDAY

PAN SEARED CAJUN PORK LOIN CHOPS W/ BURGUNDY RED ONIONS

$23

LOBSTER RAVIOLI W/ SHERRY CREAM SAUCE AND SCALLIONS

$26

WEDNESDAY

MEDITERRANEAN SPICED SEARED SALMON

W/ TOMATO-KALAMATA OLIVE RELISH AND FETA CHEESE

$24

PAN SEARED SCALLOPS

OVER SPINACH SALAD W/ STRAWBERRIES, BRIE, BACON, RED ONIONS AND MAPLE-BALSAMIC GLAZE

$24

THURSDAY

CHARBROILED NY SIRLOIN

W/ PORT WINE DEMI GLACE AND CRUMBLED BLUE CHEESE

$29

PRIME RIB AU JUS

$28

FRIDAY

CAJUN SEARED CHICKEN BREASTS

W/ AVOCADO-MANGO SALSA

$23

PRIME RIB AU JUS

$28

SATURDAY

BAKED SCALLOPS

W/ WALNUT CRUMBS

$26

PRIME RIB AU JUS

$28

SUNDAY

BAKED COD CAPRESE

W/ FRESH MOZZARELLA, TOMATOES, BASIL AND BALSAMIC GLAZE

$24

PAN SEARED BEEF TENDERLOIN MEDALLIONS

W/ ROASTED SHALLOT-PORT WINE DEMI GLACE

$29