MONDAY:

CRISPY CORNMEAL FRIED SHRIMP W/ JAPANESE YUM YUM SAUCE

$21

CAJUN SEARED SALMON W/ TOMATO – CALAMATA OLIVE RELISH

$24

TUESDAY:

TENNESSEE BBQ BURGER W/ CHEDDAR CHEESE, BACON & WHISKEY CARAMELIZED ONIONS $14 BAKED COD W/ PISTACHIO CRUMBS

$24

WEDNESDAY:

PAN SEARED PORK CHOPS W/ MANGO RELISH & BALSAMIC GLAZE

$23

BAKED SCALLOPS W/ BACON, MUSHROOMS, SWISS CHEESE & SHERRY CRUMBS

$26

THURSDAY:

BRAISED SHORT RIB RAVIOLI W/ MUSHROOM BORDELAISE SAUCE & PARMESAN CHEESE

$24

PRIME RIB AU JUS

$28

FRIDAY PAN SEARED SALMON W/ WHOLE GRAIN MUSTARD – HONEY GLAZE

$24

PRIME RIB AU JUS

$28

SATURDAY:

FIVE SPICE SEARED DUCK BREAST OVER CHILLED EDAMAME – RICE NOODLE SALAD

$26

PRIME RIB AU JUS

$28

SUNDAY:

BAKED COD W/ PARMESAN CRUMBS & DIABLO SAUCE

$24

ROAST PORK LOIN W/ GARLIC – ROSEMARY DEMI GLACE

$23