MONDAY

Baked Cod Caprese w/ Fresh Mozzarella, tomato, Basil & Balsamic

$25

 Cajun Seared Salmon w/ Southwestern Edamame Relish

$25

TUESDAY

Pan Seared Boneless Pork Loin Chops w/ Mushroom Bordelaise Sauce

$23

BBQ Chicken Gluten Free Pizza w/ Bacon, Cheddar Cheese & Banana Peppers

$20

WEDNESDAY

Lobster Ravioli w/ Lemon – Saffron Butter & Scallions

$27

Baked Salmon w/ Crabmeat Stuffing & Mango Relish

$27

THURSDAY

Baked Scallops & Cod w/ Pistachio Crumbs

$26

Prime Rib Au Jus

$29

FRIDAY

Baked Fresh Haddock w/ Lemon – Basil Beurre Blanc

$25

Prime Rib Au Jus

$29

SATURDAY

Cajun Seared Swordfish Over a Caesar Salad

$26

Prime Rib Au Jus

$29

SUNDAY

Pan Seared Beef tenderloin Medallions w/ Rosemary Demi-Glace & Crumbled Blue Cheese

$29

Baked Cod w/ Lobster Maison

$28