MONDAY

Baked Cod w/ Crabmeat Maison

$26

Cajun Seared Chicken Breasts w/ Mediterranean Tomato & Avocado Relish

$24

TUESDAY

Chorizo Sausage Gluten Free Pizza w/ Plum Tomato Sauce, Green Peppers, Black Olives, Red Onions, Mozzarella & Parmesan Cheese

$20

Baked Salmon w/ Tomatoes, Pesto Crumbs & Balsamic Glaze

$24

WEDNESDAY

Lobster & Crab Ravioli w/ Lemon Saffron Butter & Scallions

$27

Baked Scallops w/ Bacon, Mushroom, Swiss Cheese & Sherry Crumbs

$27

THURSDAY

Charbroiled Boneless Pork Loin Chops w/ Sun Dried Tomato Bordelaise Sauce & Feta Cheese $23 Prime Rib Au Jus

$30

FRIDAY

Baked Fresh Haddock w/ Citrus – Basil Beurre Blanc

$25

Prime Rib Au Jus

$30

SATURDAY

Sesame Seared Tuna Over Edamame – Rice Noodle Salad w/ Wasabi Aioli

$28

Prime Rib Au Jus

$30

SUNDAY

Basil Seared Salmon w/ Edamame Relish

$25

Buffalo Fried Shrimp w/ Crumbled Blue Cheese & Scallions

$23