MONDAY

Cajun Seared Salmon

w/ Pico De Gallo & Guacamole

$25

Charbroiled Chicken Breasts

w/ Mushroom Marsala Sauce  

$24

TUESDAY

Baked Cod

w/ Walnut Crumbs & Orange – Basil Beurre Blanc

$25

Charbroiled Boneless Pork Loin Chops

w/ Honey Balsamic Glace & Sautéed Onions  

$24

WEDNESDAY

Baked Scallops

w/ Curry – Lime Beurre Blanc

$27

Pan Seared Beef Tenderloin Medallions

w/ Roasted Shallot Bordelaise Sauce

$30

THURSDAY

Chili Seared Salmon

w/ Avocado – Roasted Corn Salsa

$25

Prime Rib Au Jus

$30

 

 

 

FRIDAY

Sesame Seared Tuna

Over Edamame – Rice Noodle Salad w/ Wasabi Aioli

$28

Prime Rib Au Jus

$30

SATURDAY

Baked Cod

w/ Pistachio Crumbs & Lemon Beurre Blanc  

$25

Pan Seared Beef Tenderloin Medallions

w/ Béarnaise Sauce  

$30

Prime Rib Au Jus

$30

SUNDAY

Buffalo Fried Shrimp

w/ Crumbled Blue Cheese & Scallions

$23

Charbroiled BBQ Chicken Breasts

w/ Sautéed Onions & Peppers

$24