MONDAY

Baked Cod w/ Roasted Red Peppers, Parmesan Crumbs & Balsamic Glaze

$25

Pan Seared Pork Loin Chops w/ Sun Dried Tomato Demi Glace

$24

TUESDAY

Temporally Closed (Kitchen Labor Shortage)

WEDNESDAY

Buffalo Fried Shrimp w/ Crumbled Blue Cheese & Scallions

$24

Baked Scallops w/ Lemon – Pepper Crumbs

$27

THURSDAY

Charbroiled Chicken Breasts w/ Caramelized Onion – Dijon Sauce & Scallions

$24

Prime Rib Au Jus

$30

FRIDAY

Cajun Seared Salmon w/ Avocado Butter

$25

Prime Rib Au Jus

$30

SATURDAY

Chili Seared Swordfish w/ Mango Salsa

$27

Prime Rib Au Jus

$30

SUNDAY

Honey BBQ Pork Loin Chops w/ Sautéed Onions

$24

Baked Cod w/ Pistachio Crumbs

$25