MONDAY

Baked Scallops & Shrimp w/ Lemon – Caper Beurre Blanc

$28

Breaded Pork Loin Cutlets w/ Caramelized Onion – Dijon Sauce & Scallions

$24

TUESDAY

Temporally Closed (Kitchen Labor Shortage)

WEDNESDAY

Charbroiled Chicken Breasts w/ Sweet Bourbon Sauce & Sautéed Onions

$24

Baked Cod w/ Tomato-Basil Coulis

$25

THURSDAY

Baked Salmon w/ Honey – Dijon Glaze

$25

Prime Rib Au Jus

$30

FRIDAY

Herb Seared Swordfish w/ Sun Dried Tomato Beurre Blanc

$27

Prime Rib Au Jus

$30

SATURDAY

Cajun NY Sirloin w/ Avocado Butter

$30

Prime Rib Au Jus

$30

SUNDAY

Baked Cod Caprese w/ Fresh Mozzarella, Tomatoes, Basil & Balsamic Glaze

$25

Cajun Seared Salmon Over Caesar Salad

$24