MONDAY

Pan Seared Chicken Breasts w/ Honey BBQ Sauce & Sautéed Onions

$24

Baked Stuffed Cod w/ Crabmeat Stuffing & Lemon Beurre Blanc

$26

TUESDAY

Temporally Closed (Kitchen Labor Shortage)

WEDNESDAY

Baked Salmon w/ Pistachio Crumbs

$25

Chorizo Sausage & Roasted Red Pepper Gluten Free Pizza

$21

THURSDAY

Cajun Seared Boneless Pork Loin Chops w/ Sauteed Peppers & Onions

$24

Prime Rib Au Jus

$30

FRIDAY

Baked Fresh Haddock w/ Citrus Beurre Blanc

$26

Prime Rib Au Jus

$30

SATURDAY

Chili Seared Swordfish w/ Avocado – Red Chili Relish

$28

Prime Rib Au Jus

$30

SUNDAY

Baked Scallops w/ Tomatoes, Pesto Crumbs & Balsamic Glaze

$27

Pan Seared Maryland Style Crab Cakes Over Caesar Salad

$23