Tuesday Dinner Specials

MARCH 7, 2023

SOUP OF THE DAY

PORTUGUESE KALE

ENTREES

POT ROAST

WITH MASHED POTATOES AND GRAVY

25

PAN SEARED BEEF TENDERLOIN MEDALLIONS

WITH BLUE CHEESE-ROSEMARY CRUST

32

BAKED COD

WITH PARMESAN CRUMBS AND SUN DRIED TOMATO-BASIL BEURRE BLANC

27

DESSERTS

PEANUT BUTTER PIE 12

PECAN TURTLE CHEESECAKE 12

BLUEBERRY CRISP 10

BY THE GLASS 10

MONTEPULCIANIO, CANTINA VALLE TRITANA, ABRUZZO

CHARDONNAY, TRENTINO DOC