Wednesday Dinner Specials

MARCH 15, 2023

SOUP OF THE DAY

CHICKEN NOODLE

ENTREES

CHICKEN & EGGPLANT PARMESAN
WITH ANGEL HAIR AND MARINARA
24

BAKED COD CAPRESE
WITH FRESH MOZZARELLA, TOMATOES, BASIL AND BALSAMIC GLAZE
28

CAJUN SEARED SALMON
WITH GUACAMOLE AND PICO DE GALLO
24

DESSERTS

PEANUT BUTTER PIE 12

SALTED CARAMEL VANILLA CRUNCH CAKE 12

MIXED BERRY CRISP 10