Saturday Dinner Specials

MARCH 18, 2023

SOUP OF THE DAY

CREAM OF TOMATO BASIL

ENTREES

PRIME RIB

AU JUS

32

BAKED COD AND SHRIMP

WITH LEMON-GARLIC CRUMB TOPPING

30

CAJUN SEARED BEEF TENDERLOIN MEDALLIONS

WITH BLUE CHEESE-ROSEMARY SAUCE

33

DESSERTS

PEANUT BUTTER PIE 12

CHOCOLATE FUDGE CAKE 12

APPLE CRISP 10