Wednesday Dinner Specials

MARCH 22, 2023

SOUP OF THE DAY

CREAM OF TOMATO-BASIL

ENTREES

CHICKEN AND EGGPLANT PARMESAN

WITH ANGEL HAIR AND MARINARA

24

ROASTED PUMPKIN-BUTTERNUT SQUASH RAVIOLI

W/ DRIED CRANBERRY SAGE BUTTER, HONEY WALNUTS, SCALLIONS AND FIG GLAZE

24

SUN DRIED TOMATO, SHIITAKE MUSHROOM AND RED ONION GLUTEN FREE PIZZA

W/ GARLIC OIL, MOZZARELLA, PARMESAN AND FRESH BASIL

21

DESSERTS

PEANUT BUTTER PIE 12

CHOCOLATE FUDGE CAKE 12

MIXED BERRY CRISP 10