Wednesday Dinner Specials

MARCH 29, 2023

SOUP OF THE DAY

CREAM OF ASPARAGUS

ENTREES

VEAL PARMESAN

WITH ANGEL HAIR AND MARINARA

27

ROASTED PUMPKIN-BUTTERNUT SQUASH RAVIOLI

W/ CRANBERRY-SAGE BUTTER, HONEY WALNUTS AND SCALLIONS

26

BAKED SCALLOPS AND COD

W/ BACON CRUMBS AND MAPLE-BALSAMIC GLAZE

30

DESSERTS

PECAN TURTLE CHEESECAKE 12

RED VELVET CAKE 12

APPLE CRISP 10