Wednesday Dinner Specials

APRIL 5, 2023

SOUP OF THE DAY

BEEF BARLEY

ENTREES

CHICKEN AND EGGPLANT PARMESAN

W/ ANGEL HAIR AND MARINARA

24

                                                                             WILD MUSHROOM-PORCINI RAVIOLI

W/ MARSALA SAUCE, CRUMBLED BLUE CHEESE AND SCALLIONS

26

SUN DRIED TOMATO, SHIITAKE MUSHROOM, AND RED ONION GLUTEN FREE PIZZA

W/ GARLIC OIL, MOZZARELLA, PARMESAN, FRESH BASIL AND BALSAMIC GLAZE

21

DESSERTS

PECAN TURTLE CHEESECAKE 12

PEANUT BUTTER PIE 12

APPLE CRISP 10