Saturday Dinner Specials

APRIL 15, 2023

SOUP OF THE DAY

TOMATO FLORENTINE

ENTREES

PRIME RIB

AU JUS

32

BAKED SCALLOPS NANTUCKET

W/ BACON, MUSHROOMS AND SWISS CHEESE

30

PAN-SEARED BEEF TENDERLOIN MEDALLIONS

W/BLUE CHEESE-ROSEMARY CRUMBS AND PORT WINE DEMI GLACE

33

DESSERTS

SALTED CARAMEL VANILLA CRUNCH CAKE 12

PEACH CRISP 10