Linda Kidd posted on May 04, 2023 10:30
Thursday Dinner Specials
MAY 4, 2023
SOUP OF THE DAY
CHICKEN BARLEY
ENTREES
PRIME RIB
AU JUS
32
BAKED SALMON
HERBED PISTASCHIO CRUMBS
29
GLUTEN FREE PIZZA
RED SAUCE, PARMESAN & MOZZARELLA CHEESES, CHOURIZO AND BANANA PEPPERS
30
DESSERTS
CHOCLATE PEANUT BUTTER CAKE 12
APPLE CRISP 11