SOUP OF THE DAY

CREAM OF BROCCOLI

APPETIZER

FRIED ARTICHOKES

 TOPPED WITH GOAT CHEESE

14

ENTREES

MEDITERRANEAN BAKED COD

 FETA CHEESE, OLIVES, ARTICHOKES, BASIL, AND PANKO CRUMBS

29

SALMON NEW ORLEANS

BLACKENED SALMON TOPPED WITH 3 GRILLED SHRIMP,

DRIZZLED WITH HONEY-CHIPOLTE-AIOLI

32

DESSERTS

CHOCOLATE PEANUT BUTTER CAKE 12

PEACH CRISP 11