Linda Kidd posted on June 03, 2023 14:28
Dinner Specials
STARTERS
SPICY SEAFOOD CEVICHE
SHRIMP, SCALLOPS, TUNA, PEPPERS, ONIONS, CHILI FLAKES, AND GINGER
23
PEPPER SEARED TUNA SASHIMI
SASHIMI SAUCE, WASABI AND GINGER
20
ENTREES
CHARLESTON SHRIMP AND GRITS
PEPPERS, ONIONS, SHALLOTS, GARLIC, AND SAUSAGE
34
FRIED SOLE
WITH ORANGE BEURRE BLANC
30
NEW YORK STRIP
WITH BEARNAISE
35
PRIME RIB
AU JUS
34
DESSERTS
RED VELVET CAKE 12
APPLE CRISP 11