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Thursday Dinner Specials

October 5, 2023

 

STARTERS

BEEF BARLEY SOUP

8 / 11

CAPRESE APPETIZER

WITH HEIRLOOM TOMATOES, FRESH SLICED MOZZARELLA, BASIL, RED ONION, DRIZZLED IN BALSAMIC GLAZE

 13

 

ENTREES

PRIME RIB AU JUS

 WITH YOUR CHOICE OF SIDES

34

VEGETABLE QUESADILLA

SPINACH, ROASTED RED PEPPER, ARTICHOKE HEARTS AND CHEDDAR CHEESE

18

OVEN BAKED COD

WITH CAJUN GARLIC BUTTER CRUMBS

29

 

DESSERTS

COCONUT CREAM PIE 12

NY STYLE CHEESECAKE 12

APPLE CRISP ALA MODE 11

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