Gail Sluis posted on December 20, 2023 14:28
December 20, 2023
STARTERS
CHICKEN VEGGIE W/ PASTA SOUP
8/11
ENTRÉES
EGGPLANT PARMESAN
26
GRILLED LEMON PEPPER SWORDFISH
W/ SPINACH RISOTTO
FRESH PINEAPPLE SALSA & LEMON BUTTER
30
SHORT RIB RAVIOLIS
W/ SHITAKE MUSHROOM DEMI GLACE
28
DESSERTS
SEASONAL CRISP A LA MODE
11
WINES BY THE GLASS
KENDALL-JACKSON CABERNET SAUVIGNON 10
FORAL D MELGACO, ALVAREDO, PORTUGAL 10
DRINK SPECIALS
PEPPERMINT BARK MARTINI 13
STATESIDE VODKA, AND RUMCHATA PEPPERMINT
TEQUILA MULE 12
TEQUILA, GINGER BEER & SPLASH OF OJ
BEER SPECIALS
JACK’S ABBY 7
BLOOD ORANGE SPINDRIFT SELTZER 7
HOG ISLAND IPA, DRAFT 7