Wine Dinners Sun. Nov. 4 – Tues. Nov. 6, 2012

*dinner for 2 including a bottle of wine $40 *
Featuring Rex Goliath Pinot Grigio & Pinot Noir

SUNDAY

• CHARBROILED TOP SIRLOIN with Caramelized Onions & Blue Cheese
• BAKED ASIAN CRUSTED SCALLOPS with Wasabi Ginger Beurre Blanc

MONDAY

• CAJUN SALMON with Dried Cranberry, Mango, Basil Relish
• ROAST SPINACH & RED PEPPER STUFFED PORK LOIN with Wild Mushroom Demi Glace

TUESDAY

• JERK SPICED SWORDFISH with Roasted Pineapple Chutney
• CHICKEN & SHRIMP PICATTA with Artichoke Hearts over Angel Hair Pasta

* ALSO FEATURING ADDITIONAL CHEF’S OFFERINGS