Wine Dinners Sun. Nov. 25 – Nov. 27

*dinner for 2 including a bottle of wine $40 *
Featuring Rex Goliath Pinot noir & Morassutti Pinot Grigio

SUNDAY

• GRILLED SIRLOIN STEAK TIPS with Mushrooms & Madeira Sauce
• MANGO BBQ GLAZED SALMON with Crispy fried leeks

MONDAY

• CAJUN SEARED SWORDFISH with Vodka Infused blueberry Beurre Blanc
• CHARBROILED PORK LOIN CHOPS with Sundried Tomato-Rosemary Demi Glace

TUESDAY

• BAKED SEAFOOD STUFFED SOLE with Whole Grain Mustard-Dill Cream Sauce
• CHILI SPICED CHICKEN & SHRIMP with Fresh Mediterranean Salsa