Wine Dinners Sun. Dec. 9 – Tues. Dec. 11, 2012

*dinner for 2 including a bottle of wine $40 *
Featuring Night Harvest Chardonnay & Merlot by r.h.Phillips

SUNDAY

• PARMESAN CRUSTED SALMON W/ Spinach Risotto Cakes & Red Onion – Tomato Relish
• BONELESS PORK CHOP CALABRESE Seared & Topped w/Lightly Spiced Marinara, Sauteed Peppers & Provolone

MONDAY

• CHARBROILED TOP SIRLOIN w/Caramelized Onions, Roasted Poblano Peppers & Blue Cheese
• HERB SEARED SWORDFISH W/ Honey-Orange Beurre Blanc

TUESDAY

• ROASTED LAMB TOP W/Apple-Rosemary Demi Glace
• SAUTEED SHRIMP W/ Spinach, Shiitake Mushrooms, Garlic & Parmesan Cheese over Penne Pasta

* ALSO FEATURING ADDITIONAL CHEF’S OFFERINGS