ST. PATRICK’S DAY BRUNCH

* includes one glass of prosecco or juice
Shamrock Martini $8.75

• Corned Beef & Cabbage - $ 12                                                 
• Corned Beef Hash & Poached Eggs w/Hollandaise - $12                                                                         
• California Omelet ( Crab, Avocado & Boursin Cheese) - $14
• Caprese Omelet  ( Basil, Tomato, Fr. Mozz. & Balsamic Syrup) - $12
• Breakfast Quesadilla ( Refried Beans, Bacon, Cheddar, Scrambled Eggs & Green Chiles) - $14
• Classic Eggs Benedict - $10
• "Bennies with a Twist”:
  • Crab Cake - $13
  • Lobster - $15
  • B, S, T (Bacon, Spinach, Tomato with Chipotle Cheese Sauce) - $12
• French Toast w/Irish Whiskey-Honey Butter, Bacon And Sausage - $13

(the Above Served with Roasted Potatoes & Fresh Fruit)
Sides:  Bacon, Sausage, Roasted Potatoes, Fresh Fruit