SOUP OF THE DAY

CHICKEN AND VEGETABLE

8/11

CAPRESE SALAD

FRESH MOZZARELLA, TOMATO, RED ONION AND BALSAMIC GLAZE

15

ENTRÉE

CHARBROILED NY SIRLOIN STEAK

TOPPED WITH HOMEMADE BLUE CHEESE BUTTER

28

POT ROAST

WITH MASHED POTATOES AND GRAVY

26

DESSERT

CARROT CAKE BOMB

12

BY THE GLASS

KENDALL JACKSON, PINOT GRIS, CALIFORNIA 10

KENDALL JACKSON, CABERNET SAUVIGNON, CALIFORNIA 10

KENDALL JACKSON, ROSE, CALIFORNIA 10

DRINK SPECIALS

TEQUILA OLD FASION

DON JULIO ANEJO, ORANGE, CHERRY, BITTERS

AND A SPLASH OF SODA

14`

BEER SPECIALS

MONTUCKY COLD SNACK LAGER

ALLAGASH WHEAT LAGER

7