Wine Dinners Sun. Oct. 7 – Tues. Oct 9, 2012

*dinner for 2 including a bottle of wine $40 *
Featuring Rex Goliath Pinot Grigio & Malbec

SUNDAY

• LOBSTER AND ASPARAGUS RISOTTO
• CHARBROILED SWORDFISH with Roasted Red Pepper Coulis
• WEINERSCHNITZEL with Braised Cabbage & Potato Salad
• ENGLISH CUT PRIME RIB

MONDAY

• SOLE FRANCAISE with Lemon Caper Sauce
• CHARBROILED STEAK TERIYAKI with Vine Ripened Tomato & Fresh Mozzarella Salad
• VEAL PARMESAN over Fettucine
• BLUE CHEESE MUSSELS with Chorizo Sausage

TUESDAY

• BONELESS FRIED CHICKEN with Sausage Gravy & Biscuits
• RAVIOLI with Sweet Crab & Green Herb Sauce
• CHARBROILED PORK CHOPS with Maple Horseradish Glaze
• BLACKENED MAHI – Mahi with Coconut Cranberry Beurre Blanc