*Dinner for 2 including a bottle of wine $40 *
Featuring Rex Goliath Pinot Noir and Morassutti Pinot Grigio

SUNDAY

• ROASTED PORK LOIN with Bacon – Apple Chutney
• BAKED HADDOCK with Citrus Beurre Blanc
• CHARBROILED RUMP STEAK with Roasted Garlic - Blue Cheese Demi Glaze
• BAKED SCALLOPS with Wasabi – Ginger Beurre Blanc

MONDAY

• CAJUN SEASONED CHARBROILED SWORDFISH with Corn and Black Bean Salsa
• SEARED PANKO CRUSTED CHICKEN BREAST with Asian Sweet and Sour Coconut SAUCE
• SAUTEED VEAL MARSALA over Angel Hair Pasta
• GRILLED BBQ SHRIMP with Roasted Zucchini and Yellow Squash

TUESDAY

• CHICKEN ENCHILADAS with Green Chili Sauce, Rice and Beans
• PAN SEARED SALMON with Chipotle – Lime BBQ Sauce
• GARLIC – MUSTARD GRILLED BEEF SKEWERS
• GINGER and SOY MARINATED TUNA with Asian Cole Slaw and Grilled Pineapple