Webmaster posted on March 07, 2013 08:45
ST. PATRICK’S DAY
- CORNED BEEF & CABBAGE w/Boiled Potatoes & Carrots - $15
- ROAST LAMB TOP with Apple Rosemary Demi-Glace - $20
- GUINNESS BEER BATTERED FISH & CHIPS w/Cole Slaw - $17
- TRADITIONAL IRISH SHEPHERD’S PIE - $15
Shamrock Martini $8.75