Wine Dinners Sun. April 21 – Tues. April 23

*dinner for 2 including a bottle of wine $40 *
Featuring Fish Eye Cabernet & Rex Goliath Sauvignon Blanc

• PAN SEARED SALMON w/Curried Coconut Beurre Blanc
• CHARBROILED TOP SIRLOIN w/Blue Cheese Crust & Port Wine Demi Glace

* ALSO FEATURING ADDITIONAL CHEF’S OFFERINGS